Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts

Metabolic profiling and systematic identification of flavonoids and isoflavonoids in roots and cell suspension cultures of Medicago truncatula using HPLC–UV–ESI–MS and GC–MS

Mohamed A. Farag, David V. Huhman, Zhentian Lei et al. · Phytochemistry · 2006 · 157 citations

Life Sciences, Plant Biology, Plant Sciences +17

Isoflavone Profiles of Red Clovers and Their Distribution in Different Parts Harvested at Different Growing Stages

Rong Tsao, Y. A. Papadopoulos, Raymond Yang et al. · Journal of Agricultural and Food Chemistry · 2006 · 132 citations

Agriculture, Crop Sciences, Plant Sciences +13

Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

Pierluigi Delmonte, Jesse Perry, Jeanne I. Rader · Journal of Chromatography A · 2006 · 131 citations

Agriculture, Food Science, Nutritional Sciences +11

Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction

Bořivoj Klejdus, Dagmar Štěrbová, Vlastimil Kubáň · Analytica Chimica Acta · 2001 · 122 citations

Pharmacy, Botany, Plant Sciences +17

Evaluation of Isoflavone Aglycon and Glycoside Distribution in Soy Plants and Soybeans by Fast Column High-Performance Liquid Chromatography Coupled with a Diode-Array Detector

Bořivoj Klejdus, Radka Mikelová, Jitka Petrlová et al. · Journal of Agricultural and Food Chemistry · 2005 · 89 citations

Pharmacy, Nutritional Sciences, Plant Sciences +15