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Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

Food ChemistryNutritionDietary SupplementsPolyphenolicsMedicineBioanalysisAcid HydrolysisAnalytical ChemistryRed CloverPhytochemicalPublic HealthPhytochemistryPharmacologyChromatography