Concepedia

Y. A. Papadopoulos

YA

32

Publications

949

Citations

18

H-Index

1983

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Kentville Research and Development Centre

Dalhousie University

Nova Scotia Department of Agriculture

Saint Mary's University

Y. A. Papadopoulos is an author at Agriculture and Agri-Food Canada specializing in botany, engineering, and crop science.

Top concepts

BotanyEngineeringAgricultural EconomicsCrop SciencePublic HealthSustainable AgricultureBiologyPlant PhysiologyMedicineCrop Protection

Publications per year

1983–2021

32

Publications

32

Isoflavone Profiles of Red Clovers and Their Distribution in Different Parts Harvested at Different Growing Stages

Rong Tsao, Y. A. Papadopoulos, Raymond Yang et al. · Journal of Agricultural and Food Chemistry · 2006 · 130 citations

A COMPARISON OF PROTEIN DEGRADATION DURING WILTING AND ENSILING OF SIX FORAGE SPECIES

Y. A. Papadopoulos, Bryan D. McKersie · Canadian Journal of Plant Science · 1983 · 113 citations

Engineering, Botany, Agricultural Economics +17

Involvement of the miR156/SPL module in flooding response in Medicago sativa

Biruk A. Feyissa, Lisa Amyot, Vida Nasrollahi et al. · Scientific Reports · 2021 · 65 citations · Full text

Engineering, Genetics, Plant Molecular Biology +17

Nitrogen fixation and transfer of red clover genotypes under legume–grass forage based production systems

Malinda S. Thilakarathna, Y. A. Papadopoulos, A. V. Rodd et al. · Nutrient Cycling in Agroecosystems · 2016 · 56 citations

Red Clover Genotypes, Crop Production, Botany +7

A proteome analysis of freezing tolerance in red clover (Trifolium pratense L.)

Annick Bertrand, Marie Bipfubusa, Yves Castonguay et al. · BMC Plant Biology · 2016 · 46 citations · Full text

Rows per page

1–5 of 32