Annick Bertrand - Concepedia

Author

Annick Bertrand

Also Known As

A Bertrand, A. Bertrand, ANNICK BERTRAND, Alizée Bertrand, Annick Bertrand, Aziwo Bertrand, Bertrand, A., Bertrand, Annick

151

Publications

3.5K

Citations

H-Index

126

Concepts

All Affiliations

Agriculture and Agri-Food Canada Université Laval McGill University Quebec Research and Development Centre Sherbrooke Research and Development Centre

About

Annick Bertrand is an author at Agriculture and Agri-Food Canada specializing in engineering, plant physiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	35	1.4K
2	Health Sciences	5	5	198
3	Education	2	2	49
4	Business	1	1	12
5	Language Studies	1	1	25

Annick Bertrand

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Alleviation of Drought Stress and Metabolic Changes in Timothy (Phleum pratense L.) Colonized with Bacillus subtilis B26 François Gagné-Bourque, Annick Bertrand, Annie Claessens, Frontiers in Plant Science	2016	226
Accelerated Growth Rate and Increased Drought Stress Resilience of the Model Grass Brachypodium distachyon Colonized by Bacillus subtilis B26 François Gagné-Bourque, Boris F. Mayer, Jean‐Benoît Charron, PLoS ONE Brachypodium PlantsEngineeringAccelerated Growth RateGeneticsAbiotic Damage	2015	171
Micro<scp>RNA</scp>156 as a promising tool for alfalfa improvement Banyar Aung, Margaret Y. Gruber, Lisa Amyot, Plant Biotechnology Journal	2014	170
Winter damage to perennial forage crops in eastern Canada: Causes, mitigation, and prediction Gilles Bélanger, Yves Castonguay, Annick Bertrand, Canadian Journal of Plant Science Eastern CanadaEngineeringBotanyAgricultural EconomicsForage Species	2006	117
Drying procedures affect non-structural carbohydrates and other nutritive value attributes in forage samples Sophie Pelletier, Gaëtan F. Tremblay, Annick Bertrand, Animal Feed Science and Technology NutritionForage SamplesBody CompositionNon-structural CarbohydratesAnimal Nutrition	2010	102
Forage Nonstructural Carbohydrates and Nutritive Value as Affected by Time of Cutting and Species Sophie Pelletier, Gaëtan F. Tremblay, Gilles Bélanger, Agronomy Journal NutritionEngineeringBioenergyBotanyAcid Detergent Fiber	2010	91
Yield and nutritive value of timothy as affected by temperature, photoperiod and time of harvest Annick Bertrand, Gaëtan F. Tremblay, Sophie Pelletier, Grass and Forage Science Crop ProductionGt IndexEngineeringBotanyNutritive Value	2008	91
Improving salt stress responses of the symbiosis in alfalfa using salt-tolerant cultivar and rhizobial strain Annick Bertrand, Catherine Dhont, Marie Bipfubusa, Applied Soil Ecology BiologyEngineeringPlant StressAbiotic StressBiotic Stress	2014	89
Alfalfa Cut at Sundown and Harvested as Baleage Improves Milk Yield of Late-Lactation Dairy Cows A.F. Brito, Gaëtan F. Tremblay, Annick Bertrand, Journal of Dairy Science	2008	87
Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows A.F. Brito, Gaëtan F. Tremblay, H. Lapierre, Journal of Dairy Science	2009	83

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