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Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction

Isoflavone ConjugatesLiquid Chromatography–mass SpectrometryBiochemistryMedicineBioanalysisMass SpectrometryAnalytical ChemistryRed CloverPhytochemicalPhytochemistryPharmacologyChromatographyDrug Analysis