Dagmar Štěrbová

Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry

Bořivoj Klejdus, Lea Lojková, Merichel Plaza et al. · Journal of Chromatography A · 2010 · 170 citations

Biochemistry, Supercritical Fluid Chromatography, Medicine +11

Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements containing Chlorella vulgaris and Spirulina platensis using High Performance Thin Layer Chromatography

Veronika Hynstova, Dagmar Štěrbová, Bořivoj Klejdus et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 158 citations

Food Chemistry, Dietary Supplements, Nutrition +9

Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction

Bořivoj Klejdus, Dagmar Štěrbová, Vlastimil Kubáň · Analytica Chimica Acta · 2001 · 121 citations

Isoflavone Conjugates, Liquid Chromatography–mass Spectrometry, Biochemistry +10

Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials

Dagmar Štěrbová, David Matějı́ček, Jiřı́ Vlček et al. · Analytica Chimica Acta · 2004 · 76 citations

Phenolic Compounds, Chemical Engineering, Microwave-assisted Isolation +10

Detection of pesticides in food products using paper-based devices by UV-induced fluorescence spectroscopy combined with molecularly imprinted polymers

Milada Vodová, Lukáš Nejdl, Kristýna Pavelicová et al. · Food Chemistry · 2022 · 54 citations

Food Chemistry, Food Forensics, Edible Film +12