System analysis as the basis for control of density of extruded cornmeal

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

Engineering, Materials Engineering, Materials Science +17

An experimental study of screw configuration effects in the twin-screw extrusion-cooking of maize grits

Andrew R. Kirby, A.-L. Ollett, Roger Parker et al. · Journal of Food Engineering · 1988 · 193 citations

Agriculture, Agricultural Engineering, Food Science +14

Rheological behaviour of low moisture molten maize starch

Bruno Vergnes, J. P. Villemaire · Rheologica Acta · 1987 · 127 citations

Agriculture, Food Science, Food Engineering +8

Food Extrusion Science and Technology

J. Fichtali · Food Research International · 1992 · 121 citations

Agriculture, Food Science, Manufacturing Engineering +11

Extrudate expansion during extrusion cooking of foods.

Mahesh Padmanabhan, Mrinal Bhattacharya · Cereal Foods World · 1989 · 57 citations

Agriculture, Food Science, Food Engineering +14