Concepedia

Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: effect on colour, texture and hygienic quality at different concentrations

Olga Gimeno, Icíar Astiasarán, J. Bello

Meat Science · 2001 · 96 citations · 20 references

DOI

Concepts

References

20

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 873 citations

, , +17

Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke Basel Prospective Study

K.F. Gey, Hannes B. St�helin, Monika Eichholzer · Journal of Molecular Medicine · 1993 · 324 citations

, , +10

Sensory Characteristics of Frankfurters as Affected by Fat, Salt, and pH

R. J. Matulis, F. K. McKeith, John W. Sutherland et al. · Journal of Food Science · 1995 · 130 citations

, , +16