R. J. Matulis

Sensory Characteristics of Frankfurters as Affected by Fat, Salt, and pH

R. J. Matulis, F. K. McKeith, John W. Sutherland et al. · Journal of Food Science · 1995 · 130 citations

Agriculture, Food Science, Food Analysis +16

Sensory Characteristics of Frankfurters as Affected by Salt, Fat, Soy Protein, and Carrageenan

R. J. Matulis, F. K. McKeith, John W. Sutherland et al. · Journal of Food Science · 1995 · 74 citations

Agriculture, Food Science, Cereal Science +15

Growth and Carcass Characteristics of Cull Cows after Different Times-on-Feed

R. J. Matulis, F. K. McKeith, D. B. Faulkner et al. · Journal of Animal Science · 1987 · 63 citations

Agriculture, Animal Sciences, Dairy Science +17

Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs

J. M. Kyle, B. M. Bohrer, Alice Schroeder et al. · Journal of Animal Science · 2014 · 41 citations

Agriculture, Animal Sciences, Livestock Production +16

Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points

M. A. Tavárez, B. M. Bohrer, Matthew D Asmus et al. · Journal of Animal Science · 2014 · 31 citations

Agriculture, Animal Sciences, Immunology +17