Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis

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TrAC Trends in Analytical Chemistry · 2007 · 242 citations

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Differentiation of Czech wines using multielement composition – A comparison with vineyard soil

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Agriculture, Soil Sciences, Viticulture +9

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

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Agriculture, Dairy Science, Food Science +14

Multielement Analysis of Canadian Wines by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Multivariate Statistics

Vivien F. Taylor, Henry P. Longerich, John D. Greenough · Journal of Agricultural and Food Chemistry · 2003 · 156 citations

Agriculture, Chemistry, Viticulture +17

Trace element determination of Argentine wines using ETAAS and USN-ICP-OES

René H. Lara, Soledad Cerutti, José A. Salonia et al. · Food and Chemical Toxicology · 2004 · 153 citations · Full text

Agriculture, Chemistry, Food Science +9