Concepedia

Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles

Iwona Sergiel, Magdalena Biesaga, Agnieszka Mirończyk

Food Chemistry · 2013 · 59 citations · 23 references

References

23

Practical aspects of PARAFAC modeling of fluorescence excitation‐emission data

Charlotte M. Andersen, Rasmus Bro · Journal of Chemometrics · 2003 · 602 citations

Natural Sciences, Biophysics, Biostatistics +13

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Romdhane Karoui, Christophe Blecker · Food and Bioprocess Technology · 2010 · 392 citations

Agriculture, Food Science, Food Analysis +15

Analysis of phenolic acids and flavonoids in honey

Krystyna Pyrzyńska, Magdalena Biesaga · TrAC Trends in Analytical Chemistry · 2009 · 352 citations

Agriculture, Biochemistry, Food Science +10

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Francisco A. Tómas‐Barberán, Isabel Martos, Federico Ferreres et al. · Journal of the Science of Food and Agriculture · 2001 · 307 citations

Agriculture, Botany, Plant Sciences +7

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

Anna Michalkiewicz, Magdalena Biesaga, Krystyna Pyrzyńska · Journal of Chromatography A · 2008 · 235 citations

Agriculture, Biochemistry, Food Science +14