Production of protein isolates from yellow mustard meals by membrane processes

Oilseed phytates: Nutritional implications

John W. Erdman · Journal of the American Oil Chemists Society · 1979 · 482 citations

Nutrition, Nutritive Value, Agricultural Economics +19

PHYTATE‐PROTEIN INTERACTIONS IN SOYBEAN EXTRACTS AND LOW‐PHYTATE SOY PROTEIN PRODUCTS

Olivier de Rham, T. JOST · Journal of Food Science · 1979 · 139 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +15

Removal of phenolic compounds in the production of high-quality canola protein isolates

Lei Xu, Levente L. Diósady · Food Research International · 2002 · 129 citations

Phenolic Compounds, Engineering, Biochemistry +10

Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing

Yew‐Min Tzeng, Levente L. Diósady, L.J. Rubin · Journal of Food Science · 1990 · 120 citations

Nutrition, Canola Protein Materials, Canola Proteins +23

A thiourea‐UV assay for total glucosinolate content in rapeseed meals

L. R. Wetter, C. G. Youngs · Journal of the American Oil Chemists Society · 1976 · 111 citations

Nutrition, Food Analysis, Food Chemistry +17