Publication | Closed Access

Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins

Food ContaminantAflatoxin ResiduesFood MicrobiologyBacillus Subtilis Ansb060MicrobiologyFoodborne HazardMeat QualityFood ToxicologyFood SafetyHealth Sciences