Food and Chemical Toxicology · 2013 · 87 citations · 44 references
AgricultureFood ScienceMicrobiologyBroiler ProductionFood MicrobiologyFood SafetyBroiler Meat QualityBroiler NutritionMicrobial ContaminationMicrobial Food SafetyMicrobial QualityMicrobiological Food SafetyAflatoxin ContaminationBacillus SubtilisBroiler Microbial ContaminationGrowth Performance AssessmentGrowth Performance EnhancementGrowth Performance IndexGrowth Performance IndicesMeat Quality Assessment
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Epidemiology of Aflatoxin Formation by Aspergillus Flavus*
U. L. Diener, R. J. Cole, Timothy H. Sanders et al. · Annual Review of Phytopathology · 1987 · 536 citations
Broiler breast meat color variation, pH, and texture
DL Fletcher · Poultry Science · 1999 · 279 citations · Full text
Problem of pale soft exudative meat in broiler chickens
Shai Barbut · British Poultry Science · 1997 · 242 citations