Statistics
Publications
6
Citations
257
H-Index
6
Active since
2013
Huiqin Shi is an author at Tianjin University of Science and Technology specializing in food science, agriculture, and food microbiology.
Publications per year
2013–2022
6
6
Yu Fan, Lihong Zhao, Qiugang Ma et al. · Food and Chemical Toxicology · 2013 · 87 citations
Insights into the microbiota and driving forces to control the quality of vinegar
Huiqin Shi, Xinyun Zhou, Yunping Yao et al. · LWT · 2022 · 36 citations · Full text
Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce
Yujie Zhang, Yixu Feng, Huiqin Shi et al. · LWT · 2021 · 36 citations · Full text
Effect of wheat germination on nutritional properties and the flavor of soy sauce
Huiqin Shi, Yujie Zhang, Kaili Ding et al. · Food Bioscience · 2022 · 29 citations
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