Concepedia

Xinyun Zhou

XZ

9

Publications

338

Citations

9

H-Index

2020

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Tianjin University

Tianjin Tianhe Hospital

Tianjin Medical University

Jiangnan University

Xinyun Zhou is an author at Tianjin University of Science and Technology specializing in microbiology, health sciences, and food safety.

Top concepts

HealthFood SafetyMicrobiologyMicrobiomeEngineeringPublic HealthFood TechnologyFood FermentationFood MicrobiologyMedicine

Publications per year

2020–2024

9

Publications

9

Removal performance and mechanisms of toxic hexavalent chromium (Cr(VI)) with ZnCl2 enhanced acidic vinegar residue biochar

Kaili Ding, Xinyun Zhou, Hadiatullah Hadiatullah et al. · Journal of Hazardous Materials · 2021 · 109 citations

Hazardous Waste, Chemical Engineering, Biochar +9

Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce

Xinyun Zhou, Ting Guo, Yulin Lu et al. · Food Chemistry · 2022 · 63 citations

Amino Acid Composition, Food Fermentation, Aroma Quality +10

Determination of microbial diversities and aroma characteristics of Beitang shrimp paste

Yunping Yao, Xinyun Zhou, Hadiatullah Hadiatullah et al. · Food Chemistry · 2020 · 52 citations

Marine Biotechnology, Engineering, Aquaculture +11

Insights into the microbiota and driving forces to control the quality of vinegar

Huiqin Shi, Xinyun Zhou, Yunping Yao et al. · LWT · 2022 · 33 citations · Full text

Dysbiosis, Driving Forces, Microbial Ecology +16

Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce

Yujie Zhang, Yixu Feng, Huiqin Shi et al. · LWT · 2021 · 32 citations · Full text

Food Chemistry, Biomanufacturing, Steam Explosion Pretreatment +15

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