Yulin Lu

Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce

Xinyun Zhou, Ting Guo, Yulin Lu et al. · Food Chemistry · 2022 · 63 citations

Amino Acid Composition, Food Fermentation, Aroma Quality +10

Environmental evolution recorded by lipid biomarkers from the Tawan loess–paleosol sequences on the west Chinese Loess Plateau during the late Pleistocene

Fangming Zeng, Shuyuan Xiang, Kexin Zhang et al. · Environmental Earth Sciences · 2011 · 20 citations

Evolutionary Biology, Paleoanthropology, Lipid Biomarkers +4

An Educational Tool based on Virtual Construction Site Visit Game

Cheng Zhang, Yulin Lu, Ruiyang Xu et al. · Modern Applied Science · 2017 · 18 citations · Full text

Construction Project Management, E-learning, Engineering +25

The Experimental Study on the Flooding Regularities of Various CO2 Flooding Modes Implemented on Ultralow Permeability Cores

Aifen Li, Xiaoxia Ren, Shuaishi Fu et al. · Journal of Energy Resources Technology · 2018 · 18 citations

Engineering, Petroleum Production Engineering, Reservoir Engineering +20

Metabolic behavior of Aspergillus oryzae in salt-reduced soy sauce and its regulation for the brewing process

Xinyun Zhou, Ting Guo, Hadiatullah Hadiatullah et al. · Food Bioscience · 2024 · 10 citations