Determination of Some Metals Which are Important for Food Quality Control in Bread

Human Nutrition and Dietetics

The Medical Journal of Australia · 1964 · 961 citations

Agriculture, Nutrition, Nutritional Sciences +12

Handbook on toxicity of inorganic compounds

Hans Seiler, Helmut Sigel, Astrid Sigel et al. · Analytica Chimica Acta · 1990 · 596 citations

Pharmacy, Environmental Sciences, Toxicology +12

Effects and dose-response relationships of toxic metals

Food and Cosmetics Toxicology · 1977 · 455 citations

Pharmacy, Environmental Sciences, Toxicology +14

Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 1993 · 94 citations · Full text

Agriculture, Chemistry, Food Science +9

Heavy metals in common foodstuff: Quantitative analysis

P. Tsoumbaris, H. Tsoukali‐Papadopoulou · Bulletin of Environmental Contamination and Toxicology · 1994 · 52 citations

Agriculture, Food Science, Toxicology +13