Effect of washing and disinfecting containers on the microbiological quality of fresh milk sold in Bamako (Mali)

Water in food production and processing: quantity and quality concerns

R. Kirby, Jamie Bartram, Richard Carr · Food Control · 2003 · 185 citations

Agriculture, Food Science, Water Resources Management +14

Evidence of behaviour change following a hygiene promotion programme in Burkina Faso.

V. Curtis, B Kanki, Simon Cousens et al. · PubMed · 2001 · 159 citations · Full text

Public Health, Community Health, Health Promotion +17

Joint FAO/WHO food standards programme, codex alimentarius commission: List of additives evaluated for their safety‐in‐use in food. First Series. 88 Seiten. FAO and WHO, 1973. Preis: 1.— $

H. J. Lewerenz · Food / Nahrung · 1976 · 159 citations

Agriculture, Food Science, Toxicology +16

Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)

Bassirou Bonfoh, A Wasem, A Traoré et al. · Food Control · 2003 · 140 citations

Agriculture, Animal Sciences, Dairy Science +14

Is hygiene promotion cost‐effective? A case study in Burkina Faso

Josephine Borghi, Lorna Guinness, Jean‐Bosco Ouédraogo et al. · Tropical Medicine & International Health · 2002 · 108 citations

Public Health, Child Health, Health Promotion +14