H. J. Lewerenz

Joint FAO/WHO food standards programme, codex alimentarius commission: List of additives evaluated for their safety‐in‐use in food. First Series. 88 Seiten. FAO and WHO, 1973. Preis: 1.— $

H. J. Lewerenz · Food / Nahrung · 1976 · 159 citations

Agriculture, Food Science, Toxicology +16

Evaluation of certain food additives and contaminants. Twenty‐second Report of the Joint FAO‐WHO Committee on Food Additives. Technical Report Series 631. World Health Organization, Geneva 1978. Preis: 5,‐ sfrs

H. J. Lewerenz · Food / Nahrung · 1979 · 116 citations

Agriculture, Food Science, Toxicology +17

Pesticide Residues in Food. Report of the 1976 Joint FAO/WHO Meeting. Technical Report Series 612. World Health Organization, Geneva 1977.

H. J. Lewerenz · Food / Nahrung · 1978 · 81 citations

Pharmacy, Food Science, Toxicology +17

Specifications for the identy and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. FAO Nutrition Meetings Report Series No. 55 B, WHO/Food Add. 9, 106 Seiten. Food and Agriculture Organization of the United Nations, World Health Organization, Rome 1976

H. J. Lewerenz · Food / Nahrung · 1979 · 27 citations

Agriculture, Food Science, Nutrition +17

Subacute oral toxicity study of benzyl isothiocyanate in rats

H. J. Lewerenz, D. W. R. Bleyl, R. Plass · Food / Nahrung · 1992 · 27 citations

Pharmacy, Pharmacology, Toxicology +15