Concepedia

A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

Cen Chen, Mei Jiang, Xin Rui, Wei Li, Mingsheng Dong

Food Control · 2014 · 75 citations · 28 references

DOI

Concepts

References

28

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Tricine–SDS-PAGE

Hermann Schägger · Nature Protocols · 2006 · 2.5K citations

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

, , +14

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Susan F. Barefoot, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1983 · 636 citations · Full text

, , +7