Concepedia

Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.)

Rodrigo Scherer, Mayara Fumiere Lemos, Mariana Fumiere Lemos, Gésika Coimbra Martinelli, João Damasceno Lopes Martins, Ary Gomes da Silva

Industrial Crops and Products · 2013 · 112 citations · 34 references

DOI

Concepts

References

34

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Rodrigo Scherer, Helena Teixeira Godoy · Food Chemistry · 2008 · 853 citations

, , +10

Antioxidant Properties and Composition of Aqueous Extracts from <i>Mentha</i> Species, Hybrids, Varieties, and Cultivars

H. J. Damien Dorman, Müberra Koşar, K. Kahlos et al. · Journal of Agricultural and Food Chemistry · 2003 · 634 citations

, , +14