Starch - Stärke · 1995 · 33 citations · 18 references
PharmacyBiochemistryChemistryCarbohydrate BiochemistryCarbohydrate ChemistryPhysical ChemistryCarbohydrate ReactivityCarbohydrate StructureCarbohydrates In FoodsPolysaccharide PropertiesPolysaccharide StructureStarch ChemistryConformational Analysis Of FuranosesConformational StabilityStarch ComplexesStarch Physicochemical PropertiesStarch Structure
Abstract The formation of starch complexes with several furanoses and pyranoses has been proved. The formation of these complexes is governed by the swelling and conformational fitness of low‐molecular sugar and glucose units of starch.
18
Effect of sugars on starch gelatinization.
Spies Rd, Hoseney Rc · Europe PMC (PubMed Central) · 1982 · 260 citations
The effects of added sugars on the retrogradation of wheat starch gels
K.J. I’Anson, M. J. Miles, Victor J. Morris et al. · Journal of Cereal Science · 1990 · 76 citations