Concepedia

Yamazaki Wt

YW

Statistics

Publications

4

Citations

201

H-Index

4

Active since

1975

Yamazaki Wt is an author specializing in agriculture, cereal grain chemistry, and food science.

Publications per year

1975–1982

4

Publications

4

Wheat starch gelatinization in sugar solutions. I. Sucrose: microscopy and viscosity effects.

Bean Mm, Yamazaki Wt · Europe PMC (PubMed Central) · 1978 · 88 citations

, , +15

Wheat starch gelatinization in sugar solutions. II. Fructose, glucose, and sucrose: cake performance.

Bean Mm, Yamazaki Wt, Donelson Dh · Europe PMC (PubMed Central) · 1978 · 53 citations

, , +15

PROTEIN ENRICHMENT OF COOKIE FLOURS WITH WHEAT GLUTEN AND SOY FLOUR DERIVATIVES

Lt Kissel, Yamazaki Wt · 1975 · 42 citations

, , +10

Experimental milling of soft wheat cultivars and breeding lines.

Yamazaki Wt, Andrews Lc · Europe PMC (PubMed Central) · 1982 · 18 citations

, , +14

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