Concepedia

Donelson Dh

DD

Statistics

Publications

1

Citations

53

H-Index

1

Active since

1978

Donelson Dh is an author specializing in starch chemistry, cake appearance, and gelatinization temperature.

Publications per year

1978–1978

1

Publications

1

Wheat starch gelatinization in sugar solutions. II. Fructose, glucose, and sucrose: cake performance.

Bean Mm, Yamazaki Wt, Donelson Dh · Europe PMC (PubMed Central) · 1978 · 53 citations

Agriculture, Biochemistry, Food Science +15

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