K.J. I’Anson - Concepedia

Author

K.J. I’Anson

Norwich Research Park

Also Known As

K J I'Anson, K. I'anson, K.J. I'Anson, K.J. I’Anson, Kenneth I'Anson

Publications

529

Citations

H-Index

Concepts

All Affiliations

Norwich Research Park Quadram Institute Biotechnology and Biological Sciences Research Council

About

K.J. I’Anson is an author at Norwich Research Park specializing in food chemistry, medicine, and glycobiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	162
2	Natural Sciences	2	2	113
3	Biochemistry	2	2	113
4	Biomolecular Engineering	1	1	51
5	Microbiology	1	1	49

K.J. I’Anson

Publications

522

Citations

H-Index

Page 1

	Year	Citations
Solution conformational analysis of the alpha-zein proteins of maize. Arthur S. Tatham, John M. Field, Victor J. Morris, Journal of Biological Chemistry	1993	111
Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure. M. J. Miles, H. J. Carr, T C McMaster, Proceedings of the National Academy of Sciences Protein AssemblyGlycobiologySpiral StructureMolecular BiologyBeta-reverse Turns	1991	101
The effects of added sugars on the retrogradation of wheat starch gels K.J. I’Anson, M. J. Miles, Victor J. Morris, Journal of Cereal Science Food ChemistryBiomanufacturingAdded SugarsPolysaccharideWheat Starch Gels	1990	76
Physical chemical characterisation of resistant starch from wheat C.S. Berry, K.J. I’Anson, M. J. Miles, Journal of Cereal Science Food ChemistryAgricultural ChemistryBotanyCrop ProtectionGrain Quality	1988	56
A study of amylose gelation using a synchrotron X-ray source K.J. I’Anson, M. J. Miles, Victor J. Morris, Carbohydrate Polymers Biopolymer GelAmylose GelationBiomolecular EngineeringHemicelluloseBiophysics	1988	51
Rheology and microstructure of dispersions and solutions of the microbial polysaccharide from Xanthomonas campestris (xanthan gum) Victor J. Morris, David S. Franklin, K.J. I’Anson Carbohydrate Research BiomanufacturingMicrobial PolysaccharideHemicelluloseXanthomonas CampestrisPolysaccharide	1983	49
Small-angle X-ray-scattering studies of the C hordeins of barley (<i>Hordeum vulgare</i>) K.J. I’Anson, Victor J. Morris, Peter R. Shewry, Biochemical Journal	1992	36
The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction Paul Cairns, K.J. I’Anson, Victor J. Morris Food Hydrocolloids Food ChemistryAdded SugarsX-ray DiffractionPolysaccharideWheat Starch Gels	1991	30
Structure of the 7S globulin (vicilin) from pea (Pisum sativum) K.J. I’Anson, M. J. Miles, J. Richard Bacon, International Journal of Biological Macromolecules Bioorganic ChemistryBiochemistryBotanyNatural SciencesPisum Sativum	1988	12

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