Modification of physico-chemical and colour parameters during the marketing of ‘paté’

Flavia Perlo, A. Gago-Gago, M.R. Rosmini, R. Cervera-Perez, José Ángel Pérez‐Álvarez, M. Jesús Pagán, F. López‐Santoveña, V. ARANDA‐CATALÁ

Meat Science · 1995 · 29 citations · 11 references

Concepts

References

11