Statistics
Publications
1
Citations
29
H-Index
1
Active since
1995
Affiliations
Universitat Politècnica de València(Current)
R. Cervera-Perez is an author at Universitat Politècnica de València specializing in processing effects on product quality, physicochemical quality attributes, and physicochemical characterization.
Publications per year
1995–1995
1
1
Modification of physico-chemical and colour parameters during the marketing of ‘paté’
Flavia Perlo, A. Gago-Gago, M.R. Rosmini et al. · Meat Science · 1995 · 29 citations
Agriculture, Food Science, Marketing +12
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