Concepedia

Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (<i>Engraulis ringens</i>) and Its Seasonal Variation

Miguel Albrecht-Ruíz, Alberto Salas

Journal of Aquatic Food Product Technology · 2013 · 28 citations · 9 references

DOI

Concepts

Abstract

The overall fish population, and particularly the pelagic species, has a high nutritional value due to their content of relevant molecules for human health such as essential amino acids, omega 3 fa...

References

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