Concepedia

Alberto Salas

AS

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2004

Alberto Salas is an author specializing in nutritional sciences, lipid chemistry, and fish nutrition.

ORCID

Publications per year

2004–2013

2

Publications

2

Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (<i>Engraulis ringens</i>) and Its Seasonal Variation

Miguel Albrecht-Ruíz, Alberto Salas · Journal of Aquatic Food Product Technology · 2013 · 28 citations

, , +17

Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids

Rodolfo Vicetti, Takasuke Ishitani, Alberto Salas et al. · Journal of Food Composition and Analysis · 2004 · 16 citations

, , +15

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