Statistics
Publications
1
Citations
16
H-Index
1
Active since
2004
Rodolfo Vicetti is an author specializing in lipid biochemistry, lipid oxidation products, and dietary antioxidants.
Publications per year
2004–2004
1
1
Rodolfo Vicetti, Takasuke Ishitani, Alberto Salas et al. · Journal of Food Composition and Analysis · 2004 · 16 citations
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