Concepedia

Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

Roberta da Silva Nunes, Vivian Francília Silva Kahl, Merielen da Silva Sarmento, Marc François Richter, Letícia V. Costa‐Lotufo, Felipe Augusto Rocha Rodrigues, Juan Andrés Abin‐Carriquiry, Marcela Martínez, Scharline Ferronatto, Alexandre de Barros Falcão Ferraz,

Plant Foods for Human Nutrition · 2011 · 54 citations · 22 references

DOI

Concepts

References

22

New Colorimetric Cytotoxicity Assay for Anticancer-Drug Screening

Philip Skehan, Ritsa Storeng, Dominic A. Scudiero et al. · JNCI Journal of the National Cancer Institute · 1990 · 9.8K citations

, , +10

Single cell gel/comet assay: Guidelines for in vitro and in vivo genetic toxicology testing

Raymond R. Tice, Eva Agurell, Diana Anderson et al. · Environmental and Molecular Mutagenesis · 2000 · 4.8K citations

, , +17

Oxidants and human disease: some new concepts <sup>1</sup>

Barry Halliwell · The FASEB Journal · 1987 · 1.2K citations

, , +15

HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

Tomoko Yamaguchi, Hitoshi Takamura, T. Matoba et al. · Bioscience Biotechnology and Biochemistry · 1998 · 1.1K citations

, , +12

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

, , +14