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Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

DOI

51

Citations

22

References

2011

Year

Roberta da Silva Nunes, Vivian Francília Silva Kahl, Merielen da Silva Sarmento, Marc François Richter, Letícia V. Costa‐Lotufo, Felipe Augusto Rocha Rodrigues, Juan Andrés Abin‐Carriquiry, Marcela Martínez, Scharline Ferronatto, Alexandre de Barros Falcão Ferraz,
Plant Foods for Human Nutrition

References

YearCitations

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