Concepedia

Synthesis and characterization of a novel molecularly imprinted polymer for simultaneous extraction and determination of water-soluble and fat-soluble synthetic colorants in chilli products by solid phase extraction and high performance liquid chromatography

Chaoyang Long, Zhibin Mai, Yingfen Yang, Binghui Zhu, XU Xiu-min, Lin Lü, Xiaoyong Zou

Journal of Chromatography A · 2009 · 35 citations · 28 references

DOI

Concepts

References

28

Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

Ming Ma, Xubiao Luo, Bo Chen et al. · Journal of Chromatography A · 2005 · 247 citations

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Detection and Determination of Aromatic Amines as Products of Reductive Splitting from Selected Azo Dyes

Anna Pielesz, Irena Baranowska, Aleksandra Rybak et al. · Ecotoxicology and Environmental Safety · 2002 · 170 citations

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Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Qing-chuan Chen, Shifen Mou, Xiao-ping Hou et al. · Journal of Chromatography A · 1998 · 166 citations · Full text

, , +14

Molecularly imprinted solid phase extraction for detection of sudan I in food matrices

Francesco Puoci, Carmelo Garreffa, Francesca Iemma et al. · Food Chemistry · 2004 · 165 citations

, , +12

Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods

F. Tateo, M. Bononi · Journal of Agricultural and Food Chemistry · 2004 · 135 citations · Full text

, , +10