Chaoyang Long - Concepedia

Author

Chaoyang Long

Guangzhou Center for Disease Control and Prevention

Also Known As

Chao-Yang Long, Chaoyang Long, Chao‐Yang Long, Long, C.L.

Publications

706

Citations

H-Index

Concepts

All Affiliations

Guangzhou Center for Disease Control and Prevention Sun Yat-sen University Guangdong Provincial Center for Disease Control and Prevention Southern Medical University Guangdong University of Technology

About

Chaoyang Long is an author at Guangzhou Center for Disease Control and Prevention specializing in analytical chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	203
2	Engineering	3	3	188
3	Health Sciences	3	3	140
4	Public Health	1	1	52
5	Chemistry	1	1	35

Chaoyang Long

Publications

505

Citations

H-Index

Page 1

	Year	Citations
Determination of multi-residue for malachite green, gentian violet and their metabolites in aquatic products by high-performance liquid chromatography coupled with molecularly imprinted solid-phase extraction Chaoyang Long, Zhibin Mai, Yingfen Yang, Journal of Chromatography A EngineeringGas ChromatographyPesticide-residue AnalysisEnvironmental EngineeringBioanalysis	2009	109
A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography Chaoyang Long, Zhibin Mai, Xingfen Yang, Food Chemistry Food ChemistrySolvent ExtractionSeparation ScienceChilli ProductsAnalytical Chemistry	2010	89
Urinary monohydroxylated polycyclic aromatic hydrocarbons in the general population from 26 provincial capital cities in China: Levels, influencing factors, and health risks Senyuan Huang, Qin Li, Hao Liu, Environment International	2022	53
Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017 Hui Liang, Weiliang Wu, Yonghui Zhang, Food Control NutritionDietary ExposureEnvironmental HealthMetal ContaminationTrace Metal	2018	52
An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage Jinghua Li, Lu Zhou, Chaoyang Long, Journal of Food Protection Food ChemistryNoticeable SignsChemical HazardPoisoningToxicology	2019	45
New oxidant used for the post-column derivatization determination of Malachite Green and Leucomalachite Green residues in cultured aquatic products by high-performance liquid chromatography Chaoyang Long, Zhibin Mai, Binghui Zhu, Journal of Chromatography A Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringWater Analysis	2008	44
Bongkrekic acid poisoning: Severe liver function damage combined with multiple organ failure caused by eating spoiled food Rui-Juan Shi, Chaoyang Long, Yunda Dai, Legal Medicine HepatologyHealth SciencesMedicineLiver PhysiologyPoisoning	2019	43
Synthesis and characterization of a novel molecularly imprinted polymer for simultaneous extraction and determination of water-soluble and fat-soluble synthetic colorants in chilli products by solid phase extraction and high performance liquid chromatography Chaoyang Long, Zhibin Mai, Yingfen Yang, Journal of Chromatography A Food ChemistrySolvent ExtractionEngineeringGas ChromatographyMedicine	2009	35
Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018 Quan Zhou, Weiliang Wu, C.T. Jordan Lin, Journal of Food Science	2021	19
A large-scale nationwide study of urinary phenols in the Chinese population Senyuan Huang, Dedong Wang, Zenghua Qi, The Science of The Total Environment Urological ResearchUrologyUrinary PhenolsGeriatric UrologyUrogynecology	2023	16

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