Concepedia

Publication | Closed Access

A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

DOI

89

Citations

25

References

2010

Year

Chaoyang Long, Zhibin Mai, Xingfen Yang, Binghui Zhu, XU Xiu-min, Xiangdong Huang, Xiaoyong Zou
Food Chemistry

References

YearCitations

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