A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

Determination of banned azo dyes in consumer goods

Lars‐Henric Ahlström, Cecilia Sparr Eskilsson, Erland Björklund · TrAC Trends in Analytical Chemistry · 2005 · 289 citations

Natural Sciences, Chemistry, Toxicology +11

Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

Ming Ma, Xubiao Luo, Bo Chen et al. · Journal of Chromatography A · 2005 · 247 citations

Natural Sciences, Chemistry, Food Science +14

Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

F. Calbiani, Maria Careri, Lisa Elviri et al. · Journal of Chromatography A · 2004 · 198 citations

Natural Sciences, Chemistry, Food Science +14

A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

Erdal Ertaş, Howard Ozer, Cesarettin Alasalvar · Food Chemistry · 2007 · 192 citations

Agriculture, Chemistry, Food Science +13

Detection and Determination of Aromatic Amines as Products of Reductive Splitting from Selected Azo Dyes

Anna Pielesz, Irena Baranowska, Aleksandra Rybak et al. · Ecotoxicology and Environmental Safety · 2002 · 170 citations

Natural Sciences, Chemistry, Analytical Chemistry +7