Hui Liang

Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017

Hui Liang, Weiliang Wu, Yonghui Zhang et al. · Food Control · 2018 · 54 citations

Pharmacy, Food Science, Toxicology +17

Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China

Weiliang Wu, Xiaoling Deng, Shao-Jun Zhou et al. · The Science of The Total Environment · 2017 · 33 citations

Pharmacy, Environmental Sciences, Toxicology +15

Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018

Quan Zhou, Weiliang Wu, C.T. Jordan Lin et al. · Journal of Food Science · 2021 · 21 citations

Pharmacy, Food Science, Toxicology +15

Prospective cohort study evaluating efficacy and safety of efgartigimod in Chinese generalized myasthenia gravis patients

Pan Wang, Bo Zhang, Jian Yin et al. · Frontiers in Neurology · 2024 · 16 citations · Full text

Medicine, Pharmacology, Pharmacotherapy +10