The investigation of the changes in physicochemical, texture and rheological characteristics of salted duck egg yolk during salting

Minmin Ai, Shanguang Guo, Quan Zhou, +2

LWT

EngineeringFood PhysicRheologyFood ProcessingFood Structure +2

Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017

Hui Liang, Weiliang Wu, Yonghui Zhang, +9

Food Control

NutritionDietary ExposureEnvironmental HealthMetal ContaminationTrace Metal +13

Computer Simulation of the Deformation of Weft-Knitted Fabrics for Composite Materials

Weiliang Wu, Hiroyuki Hamada, Zenichiro MAEKAWA

Journal of the Textile Institute

Materials ScienceSlippage EffectEngineeringTextile TestingMechanics +11

Mechanical Properties of Warp-Knitted, Fabric-Reinforced Composites

Weiliang Wu, Masaya Kotaki, Akihiro Fujita, +3

Journal of Reinforced Plastics and Composites

Materials ScienceEngineeringMechanical PropertiesFiber-reinforced CompositeFabric-reinforced Composites +9

Bioaccessibility and bioavailability adjusted dietary exposure of cadmium for local residents from a high-level environmental cadmium region

Feifei Xu, Jia Song, Yueqi Li, +13

Journal of Hazardous Materials

NutritionDietary ExposureMetalloid ContaminationEnvironmental HealthTrace Metal +5

Thermal kinetics of enzyme inactivation, color changes, and allicin degradation of garlic under blanching treatments

Zhi Huang, Quan Zhou, Weiliang Wu, +2

Journal of Food Process Engineering

EngineeringFood AnalysisGreen ChemistryDegradation ReactionEnzyme Inactivation +16

Low concentration flufenamic acid enhances osteogenic differentiation of mesenchymal stem cells and suppresses bone loss by inhibition of the NF-κB signaling pathway

Xuenan Liu, Zheng Li, Hao Liu, +8

Stem Cell Research & Therapy

Hyperoside attenuates Cd-induced kidney injury via inhibiting NLRP3 inflammasome activation and ROS/MAPK/NF-κB signaling pathway in vivo and in vitro

Ziyin Li, Weizuo Liao, Xinxin Yin, +12

Food and Chemical Toxicology

InflammationAnti-inflammatoryImmunologyImmune RegulationCell Death +12

Food fraud vulnerability assessment in the edible vegetable oil supply chain: A perspective of Chinese enterprises

Yang Zhao-hui, Quan Zhou, Weiliang Wu, +4

Food Control

Food AuthenticityFood TraceabilityAgricultural EconomicsBusinessFood Quality Assurance +10

Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives

Huiming Chen, Quan Zhou, Lijun Huang, +9

Food Research International

Shelf LifeFood PreservationChilled StorageFood EngineeringNatural Preservatives +5