Concepedia

Publication | Closed Access

An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage

DOI

45

Citations

7

References

2019

Year

Jinghua Li, Lu Zhou, Chaoyang Long, Lei Fang, Qiaochang Chen, Qiuxia Chen, Junhua Liang, Ying Yang, Haiming Zhu, Zihui Chen,
Journal of Food Protection

References

YearCitations

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