M. Bononi

Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods

F. Tateo, M. Bononi · Journal of Agricultural and Food Chemistry · 2004 · 135 citations · Full text

Agriculture, Food Science, Analytical Chemistry +10

Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market

F. Tateo, M. Bononi, G. Andreoli · Journal of Food Composition and Analysis · 2006 · 57 citations · Full text

Agriculture, Food Science, Nutrition +12

Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida

Sara Saba, Giacomo Zara, Angela Bianco et al. · Bioresource Technology · 2019 · 50 citations · Full text

Agriculture, Agronomy, Soil Sciences +15

Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.)

M. Bononi, Paola Milella, F. Tateo · Food Chemistry · 2014 · 43 citations

Pharmacy, Chemistry, Food Science +12

Easy Extraction Method To Evaluate δ¹³C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods

M. Bononi, Giancarlo Quaglia, F. Tateo · Journal of Agricultural and Food Chemistry · 2015 · 42 citations

Agriculture, Chemistry, Food Science +16