Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

IARC (International Agency for Research on Cancer)

Tatiana Natasha Toporcov, Victor Wünsch Filho · 2018 · 1.2K citations

International Agency, Medicine, Cancer Management +6

Carcinogenic effects of acrylamide in Sencar and A/J mice.

Richard J. Bull, Merrel Robinson, R.Dana Laurie et al. · PubMed · 1984 · 203 citations

Vinyl Carbamate, Lung Adenomas, Oncogenic Agent +10

WHO‐IARC‐Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Man. International Agency for Research on Cancer. Bd. 6 u. 7. Lyon 1974

W. Fritz · Food / Nahrung · 1976 · 170 citations

Oncology, Cancer Epidemiology, Cancer Risk +15

Continuous Production of Butanol from Starch-Based Packing Peanuts

Thaddeus Chukwuemeka Ezeji, Marisa Groberg, Nasib Qureshi et al. · Applied Biochemistry and Biotechnology · 2003 · 50 citations

Biomanufacturing, Starch-based Packing Peanuts, Food Engineering +3