Concepedia

G. Andreoli

GA

Statistics

Publications

1

Citations

57

H-Index

1

Active since

2006

Affiliations

University of Milan(Current)

G. Andreoli is an author at University of Milan specializing in food safety.

Top concepts

Publications per year

2006–2006

1

Publications

1

Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market

F. Tateo, M. Bononi, G. Andreoli · Journal of Food Composition and Analysis · 2006 · 57 citations · Full text

Acrylamide Levels, Fast Food, Food Contaminant +3

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