Concepedia

Giancarlo Quaglia

GQ

Statistics

Publications

4

Citations

363

H-Index

4

Active since

2013

Affiliations

University of Milan(Current)

Giancarlo Quaglia is an author at University of Milan specializing in analytical chemistry, health sciences, and food chemistry.

Top concepts

HealthFood SafetyChromatographyFood ChemistryAnalytical ChemistryBotanyAllergyEntomologyToxicologyEngineering

Publications per year

2013–2017

4

Publications

4

A 3-year survey of Italian honey bee-collected pollen reveals widespread contamination by agricultural pesticides

Simone Tosi, Cecília Costa, Umberto Vesco et al. · The Science of The Total Environment · 2017 · 267 citations

Allergy, Pesticide-residue Analysis, Biorational Pesticide +9

Easy Extraction Method To Evaluate δ<sup>13</sup>C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods

M. Bononi, Giancarlo Quaglia, F. Tateo · Journal of Agricultural and Food Chemistry · 2015 · 42 citations

Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market

M. Bononi, Giancarlo Quaglia, F. Tateo · Food Analytical Methods · 2016 · 30 citations

Food Chemistry, Preliminary Lc-irms Characterization, Food Analysis +9

Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy

M. Bononi, Giancarlo Quaglia, F. Tateo · Food Additives & Contaminants Part A · 2013 · 24 citations

Food Forensics, Engineering, Botany +23

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