Paola Milella

Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.)

M. Bononi, Paola Milella, F. Tateo · Food Chemistry · 2014 · 42 citations

Preferable Method, Gas Chromatography, Chromatography +1

Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition

Pasquale De Palo, Aristide Maggiolino, Paola Milella et al. · Tropical Animal Health and Production · 2015 · 23 citations

Animal Physiology, Animal Study, Vivo Performances +8

Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati et al. · Animal Science Journal · 2015 · 17 citations

Nutrition, Muscle Function, Longissimus Lumborum Muscle +20

Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters

Pasquale Centoducati, Aristide Maggiolino, Pasquale De Palo et al. · Journal of Veterinary Behavior · 2014 · 12 citations

Animal Physiology, Space Allowance Reduction, Animal Science +12