Determination of biogenic amines in beers and brewing-process samples by capillary electrophoresis coupled to laser-induced fluorescence detection

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High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

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Analysis of beer components by capillary electrophoretic methods

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Validation of an Analytical Instrumental Method by Standard Addition Methodology

Luis Cuadros-Rodrı́guez, Ana M. Garcı́a-Campaña, F. Alés Barrero et al. · Journal of AOAC International · 1995 · 131 citations

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