The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera

Categorization of enzyme deactivations using a series-type mechanism

James P. Henley, Ajit Sadana · Enzyme and Microbial Technology · 1985 · 226 citations

Cellular Enzymology, Enzyme Specificity, Series-type Mechanism +1

Quantitative Evidence for Protein Denaturation as the Cause of Thermal Death

Barnett Rosenberg, Gábor Kemény, Robert C. Switzer et al. · Nature · 1971 · 180 citations

Protein Chemistry, Protein Quality Control, Quantitative Evidence +11

Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication

Pascual López, F.J. Sala, Juan Luis de la Fuente et al. · Journal of Agricultural and Food Chemistry · 1994 · 177 citations

Lipid Peroxidation, Altmetric Attention Score, Redox Biology +18

DETERMINING KINETIC PARAMETERS FOR THERMAL INACTIVATION OF HEATRESISTANT AND HEAT‐ LABILE ISOZYMES FROM THERMAL DESTRUCTION CURVES

A. C. LIING, Daryl Lund · Journal of Food Science · 1978 · 115 citations

Engineering, Thermal Inactivation, Chemistry +18

SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH PEROXIDASE

ALICE T. LU, John R. Whitaker · Journal of Food Science · 1974 · 108 citations

Chemical Kinetics, Engineering, Biochemistry +5