Nutrition · 2013 · 39 citations · 29 references
PharmacyFood ScienceNutritional SciencesBioavailabilityBioequivalenceAbsolute BioavailabilityBioavailability AssessmentFood Effects On BioavailabilityNutrient BioavailabilityOral BioavailabilityRelative BioavailabilityBioavailability Comparison MetricsPhenolic Compound Bioavailability
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Kenneth D.R. Setchell, Nadine M. Brown, Pankaj B. Desai et al. · Journal of Nutrition · 2003 · 302 citations · Full text