Concepedia
Statistics
Publications
5
Citations
143
H-Index
Active since
2003
Affiliations
JGC (Japan)(Current)
The Nisshin OilliO Group (Japan)
Kindai University
Shuichi Kamo is an author at JGC (Japan) specializing in nutritional sciences, food chemistry, and adipose tissue.
Publications per year
2003–2018
The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese
Shuichi Kamo, Shunsuke Suzuki, Toshiro Sato · Food Science & Nutrition · 2014 · 45 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +11
Comparison of bioavailability (I) between soyasaponins and soyasapogenols, and (II) between group A and B soyasaponins
Shuichi Kamo, Shunsuke Suzuki, Toshiro Sato · Nutrition · 2013 · 39 citations
Pharmacy, Food Science, Nutritional Sciences +10
The biological activity and tissue distribution of 2′,3′-dihydrophylloquinone in rats
Toshiro Sato, Rumi Ozaki, Shuichi Kamo et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2003 · 24 citations
Medicine, Pharmacology, Toxicology +8
Soyasapogenols reduce cellular triglyceride levels in 3T3-L1 mouse adipocyte cells by accelerating triglyceride lipolysis
Kazuko Iwamoto, Shuichi Kamo, Yuichi Takada et al. · Biochemistry and Biophysics Reports · 2018 · 18 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +17
Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice
Shuichi Kamo, Yuichi Takada, Takatoshi Yamashita et al. · Journal of Nutritional Science and Vitaminology · 2018 · 17 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +13
1–5 of 5