Heat stability of peroxidases from orange

SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH PEROXIDASE

ALICE T. LU, John R. Whitaker · Journal of Food Science · 1974 · 108 citations

Chemical Kinetics, Engineering, Biochemistry +5

Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet Corn ^a

Harry Y. Yamamoto, M. P. Steinberg, A. I. NELSON · Journal of Food Science · 1962 · 64 citations

The inactivation and regeneration of peroxidase in relation to the high temperature–short time processing of vegetables

J.B. Adams · International Journal of Food Science & Technology · 1978 · 64 citations

PEROXIDASE REACTIONS AND ORANGE JUICE QUALITY

J.H. Bruemmer, BONGWOO ROE, Elizabeth R. Bowen · Journal of Food Science · 1976 · 53 citations

Food Chemistry, Ascorbic Acid, Food Preservatives +13

The effect of heat on cabbage and Brussels sprout peroxidase enzymes

K.M. McLellan · Food Chemistry · 1981 · 51 citations

Agricultural Chemistry, Engineering, Biochemistry +10