Concepedia

J.H. Bruemmer

JB

19

Publications

609

Citations

13

H-Index

1955

Active since

Affiliations

University of Missouri(Current)

J.H. Bruemmer is an author at University of Missouri specializing in health sciences, medicine, and biochemistry.

Top concepts

HealthMedicineBiochemistryPharmacologyMetabolismPhysiologyEngineeringFood ChemistryPlant PhysiologyFood Quality

Publications per year

1955–1991

19

Publications

19

Changes in Pectic Substances and Enzymes during Ripening and Storage of “Keitt” Mangos

BONGWOO ROE, J.H. Bruemmer · Journal of Food Science · 1981 · 123 citations

Engineering, Botany, Ripening +16

Pectinase stabilization of orange juice cloud

Robert A. Baker, J.H. Bruemmer · Journal of Agricultural and Food Chemistry · 1972 · 77 citations

Nutrition, Engineering, Food Analysis +19

BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED‐ATMOSPHERE STORAGE

Paul L. Davis, BONGWOO ROE, J.H. Bruemmer · Journal of Food Science · 1973 · 69 citations

Plant Physiology, Ripening, Botany +1

PEROXIDASE REACTIONS AND ORANGE JUICE QUALITY

J.H. Bruemmer, BONGWOO ROE, Elizabeth R. Bowen · Journal of Food Science · 1976 · 53 citations

Food Chemistry, Ascorbic Acid, Food Preservatives +13

ELECTRON TRANSPORTING PARTICLE FROM <i>AZOTOBACTER VINELANDII</i>

J.H. Bruemmer, P. W. Wilson, James L. Glenn et al. · Journal of Bacteriology · 1957 · 45 citations · Full text

Bioenergetics, Proton Transfer, Quantum Biology +4

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