Concepedia

Paul L. Davis

PL

14

Publications

435

Citations

12

H-Index

1951

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

Quality Research

Paul L. Davis is an author at United States Department of Agriculture specializing in health sciences, plant physiology, and food chemistry.

Top concepts

HealthFood ChemistryPlant PhysiologyFood QualityBotanyAnalytical ChemistryMedicineFlavoromicsFood StorageChromatography

Publications per year

1951–2010

14

Publications

14

Determination of Alcohol in Citrus Juice by Gas Chromatographic Analysis of Headspace1

Paul L. Davis, William G. Chace · HortScience · 1969 · 92 citations · Full text

Food Chemistry, Flavoromics, Alcohol Production +12

BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED‐ATMOSPHERE STORAGE

Paul L. Davis, BONGWOO ROE, J.H. Bruemmer · Journal of Food Science · 1973 · 69 citations

Plant Physiology, Ripening, Botany +1

Sugars in Developing and Mature Fruits of Several Watermelon Cultivars1,2

G. W. Elmstrom, Paul L. Davis · Journal of the American Society for Horticultural Science · 1981 · 50 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Effects of coatings on weight loss and ethanol buildup in juice of oranges

Paul L. Davis, Russell C. Hofmann · Journal of Agricultural and Food Chemistry · 1973 · 46 citations

Nutrition, Food Analysis, Agricultural Economics +17

A NEW PROCEDURE FOR FRACTIONATION OF MIXTURES BY SOLVENT DISTRIBUTION

Marian W. Kies, Paul L. Davis · Journal of Biological Chemistry · 1951 · 31 citations · Full text

Solvent Extraction, Mixture Distribution, Mixture Analysis +4

Rows per page

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