Concepedia

BONGWOO ROE

BR

6

Publications

295

Citations

6

H-Index

1971

Active since

Affiliations

United States Department of Agriculture(Current)

BONGWOO ROE is an author at United States Department of Agriculture specializing in plant physiology, medicine, and health sciences.

Top concepts

Plant PhysiologyHealthBiologyMedicineBiochemistryBotanyMetabolismEngineeringMetabolomicsPharmacology

Publications per year

1971–1985

6

Publications

6

Changes in Pectic Substances and Enzymes during Ripening and Storage of “Keitt” Mangos

BONGWOO ROE, J.H. Bruemmer · Journal of Food Science · 1981 · 123 citations

Engineering, Botany, Ripening +16

BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED‐ATMOSPHERE STORAGE

Paul L. Davis, BONGWOO ROE, J.H. Bruemmer · Journal of Food Science · 1973 · 69 citations

Plant Physiology, Ripening, Botany +1

PEROXIDASE REACTIONS AND ORANGE JUICE QUALITY

J.H. Bruemmer, BONGWOO ROE, Elizabeth R. Bowen · Journal of Food Science · 1976 · 53 citations

Food Chemistry, Ascorbic Acid, Food Preservatives +13

Pyruvate metabolism during maturation of hamlin oranges

BONGWOO ROE, Paul L. Davis, J.H. Bruemmer · Phytochemistry · 1984 · 21 citations

Biology, Tannin, Physiology +6

Pyruvate dehydrogenase activity during ripening of hamlin oranges

J.H. Bruemmer, BONGWOO ROE · Phytochemistry · 1985 · 16 citations

Biology, Biosynthesis, Engineering +8

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